Today, my daughter asked me when I was going to write on my blog again. I’d already been thinking about the fact that it’s been a while. SO, with that said, I’m writing a quickie and back to more baking!
If you know what Krackle is, this is just a variation. It may even go by another name. All I know is, my Southern man does not like white chocolate, but he likes this!
Kandy Kane Krackle:
Set oven at:
Refridgerate until cool and hardened.
Kandy Kane Krackle Recipe
1 c (2 sticks) butter
1 c. brown sugar
2 c. white chips (1 pkg)
4 Candy Canes, crushed
Grease a large cookie sheet that has sides (the flat ones make a mess!) or baking dish. Line the cookie sheet with the crackers.
Boil butter and brown sugar for 2 – 3 minutes. Pour over the crackers and spread evenly. Bake at 350*F until bubbly, THEN 2 minutes longer. Watch carefully!
Sprinkle the chips on top and when they are melted, spread them evenly.
Sprinkle the candy cane shards onto the white chocolate and press in with a spatula. Refrigerate until hard. Using a spatula or knife, cut and break apart; serve.
Store left-overs in freezer.